Chocolate & Agaricus blazei (73% cocoa) no sugar added
Chocolate & Cordyceps with pollen (56% cocoa)
Chocolate & Shiitake (milk chocolate)
Chocolate, marron glacé & Boletus (56% cocoa)
Reishi té: laminated Reishi
Bloggers & Media Reviews
Experiences with our mushroommade products
GlutenFreePSD Blog The expert in gluten free products talk about mushrooms & chocolates: “Yes, they had added shiitake, chantarelle, oyster and King Trumpet mushrooms to chocolate in an effort to boost the immune system.”
Implausibleblog.com This video shows the introduction of our raw and gluten free chocolates in Speciality & Fine Food Fair, just delicious!
Fine Food Digest Magazine The words of the Great taste judge and deli expert Glynn Christian:“Spanish chocolate bars with mushrooms! Meaty, amazing, delicious and what a dinner party talking point”.
Food Innovation Day Our chocolates bars with healing mushrooms were among the most interesting new products in the Food Innovation Day organised by Leatherhead Food Research.
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